Whether you are hosting a picturesque resort wedding in Wayanad, a beachside reception in Kochi, or a heritage family feast in Palakkad, Roya Catering deploys complete mobile culinary crews and authentic regional recipes across Kerala.
Mobile equipment, cold-chain transport, and authentic local sourcing for flawless destination dining.
Full banqueting infrastructure deployed to destination wedding resorts across Wayanad, Munnar & Kochi.
Traditional pure-vegetarian feast served on fresh plantain leaves according to authentic heritage customs.
Catering for betrothals (Nischayam), baptisms, housewarmings, and family reunions.
We undertake destination weddings and milestone events across Wayanad, Palakkad, Kozhikode, Kannur, Malappuram, Thrissur, and Ernakulam / Kochi.
For destination events, our head chefs and core culinary crew arrive at the destination venue with commercial mobile cooking infrastructure 24 hours prior to begin fresh preparation.
For events outside Bangalore in Kerala, our typical minimum guest count is 100 to 150 guests to ensure optimal logistics and staffing.
We recommend booking 8 to 12 weeks in advance to secure logistics transit and dedicated chef availability during peak wedding seasons.
Share your destination resort/venue, date, and guest count for an itemized logistics and catering quote on WhatsApp.